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Ingredients
- 6 to 7 carrots, peeled and cut in pieces
- 1/2 medium onion, chopped fine
- 1 c. Cheddar or American cheese, grated
- 1 egg
- 2 Tbsp. butter
- salt and pepper
Method
- Place carrots, whole or cut up in aluminum foil or foil pan. Add enough water to cover bottom of pan.
- Dot carrots with butter and sprinkle brown sugar over top.
- Season with a little salt and ginger.
- Seal pan with foil and place on barbecue.
- Whole carrots take about 20 minutes.
- Cook until carrots are tender.
- Watch carefully and add water as necessary.
