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Categories:
carrots oleo onion flour salt dry mustard pepper celery salt Cheddar cheese buttered fresh bread crumbs
Viewed: 67 - Published at: 9 years agoIngredients
- 12 sliced medium carrots
- 1/4 c. oleo
- 1 small chopped onion
- 1/4 c. flour
- 1 tsp. salt
- 1/4 tsp. dry mustard
- 1/8 tsp. pepper
- 1/4 tsp. celery salt
- 1/2 lb. pkg. Cheddar cheese
- 3 c. buttered fresh bread crumbs
Method
- Cook carrots; drain.
- Cook onion in saucepan with oleo for 2 to 3 minutes.
- Stir in flour, salt, mustard, then milk, stirring until smooth.
- Add pepper and celery salt.
- In 2-quart casserole dish layer carrots and cheese.
- Pour on sauce.
- Top with bread crumbs.
- Cook at 350° for 25 minutes.
