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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 2 c. sugar
- 3 c. grated carrots
- 2 c. chopped pecans
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 4 eggs
- 1 1/2 c. oil
Method
- Combine all ingredients (except carrots and pecans).
- Beat until smooth.
- Fold by hand in carrots and pecans.
- Bake in greased and floured round cake pans at 350° for about 35 minutes.