You may also like
Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 2 cups self-rising flour
- 2 cups buttermilk
- 2 eggs
- 1 cup brown sugar
- 3 teaspoons cinnamon
- 12 teaspoon ginger
- 1 12 teaspoons nutmeg
- 2 12 cups grated carrots
- 1 cup walnuts
Method
- Grate the carrots, approximately 3-4 carrots.
- Add the flour, buttermilk, eggs, sugar and spices to a large bowl and whisk until smooth.
- Add the grated carrots and stir until incorporated.
- Cook your pancakes in pan with 1 tbsp of vegetable oil over medium heat.
- Pour in 1/2 cup batter and sprinkle the walnuts on top.
- Push the walnut down so they sink into the pancake.
- Cook on 1 side until bubbles appear, then flip and cook other side.
- Serve hot with maple cinnamon butter.
- Maple Cinnamon Butter:.
- 1/2 cup Butter.
- 3 tbsp of Maple syrup.
- 2 tsp cinnamon.
- Combine the butter, syrup and cinnamon in a small bowl and mix until completely incorporated.
- You can place the mixture on a sheet of wax paper and form it into a log and place it in the refrigerator to set a little, for presentation.
