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Ingredients
- 2 lbs piece ham or 4 cups cubed ham, about 1 inch cubes
- 2 (16 ounce) bags frozen green beans
- 3 medium onions, cut in chunks
- 6 cups water
- 6 medium potatoes, quartered
- salt
- pepper
Method
- Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
- Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
- Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.