Carob Pinwheels - margarine

Method

• Cream Nuttelex, sugar and vanilla together until light and creamy.
• Add egg and beat until well combined.
• Divide mixture evenly between 2 bowls.
• Add 1 cup of flour to one bowl, and the remaining flour plus the carob powder to the other, mixing well till each forms a soft dough.
• Roll out each portion between two sheets of greaseproof paper to form 20-30cm rectangles.
• Place one piece on top of the other, and roll up from the long end to form log.
• Wrap in plastic wrap and refrigerate for 1 hour.
• (You can freeze at this point for future baking.
• ).
• Preheat oven to 180C, and line 2 baking trays with greaseproof paper.
• Slice dough loaf into 5mm slices, place on trays and bake for 10-12 minutes or until lightly browned.
• Cool on wire racks.