You may also like
Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 1 1/2 c. granulated sugar
- 2/3 c. (5 fluid oz. can) Nestle Carnation evaporated milk
- 2 Tbsp. butter or margarine
- 1/4 tsp. salt
- 2 c. miniature marshmallows
- 1 1/2 c. (9 oz.) Nestle Toll House semi-sweet chocolate morsels
- 1/2 c. chopped pecans or walnuts
- 1 tsp. vanilla
Method
- Line 8-inch square baking dish with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes.
- Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
- Cut into pieces.
