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Categories:
dressing orange juice concentrate turkey white rice black beans jicama red peppers mangoes cilantro jalapeno peppers ground cumin flour tortillas
Viewed: 68 - Published at: 5 years agoIngredients
- 2-1/2 cups KRAFT Poppy Seed Dressing
- 1/3 cup frozen orange juice concentrate, thawed
- 1 gal. LOUIS RICH Turkey Bulk Raw Skin On, chopped
- 2-1/2 qt. cooked long-grain white rice
- 1-1/2 qt. canned black beans, drained, rinsed
- 1-1/4 qt. jicama, cut into thin julienne strips
- 1-1/4 qt. red peppers, chopped
- 1-1/4 qt. mangoes, peeled, finely chopped
- 1-1/4 cups cilantro, finely chopped
- 3/4 cup jalapeno peppers, seeded, chopped
- 1-1/4 tsp. ground cumin
- 40 each flour tortillas (12 inch)
Method
- Mix dressing and juice concentrate until well blended.
- Combine all remaining ingredients except tortillas in large bowl.
- Add dressing mixture; toss to coat.
- Cover.
- Refrigerate until ready to use.
- For each serving: Spoon 1 cup of the chicken mixture onto 1 tortilla.
- Fold in two sides of tortilla; roll up tightly from bottom.
- Cut diagonally in half to serve.
