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Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 4 slices bacon diced
- 1 clove garlic chopped
- 1 tablespoon olive oil
- 1/4 teaspoon hot chili peppers flakes
- 1 each eggs
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
- 6 ounces spaghetti
Method
- Place the bacon and chopped garlic in a large skillet with the olive oil.
- Add teaspoon he hot peppers.
- Cook on low heat for 12 to 15 minutes until all fat is rendered and the bacon is browned.
- Beat the eggs in a bowl with the cheese.
- Cook the spaghetti in boiling salted water for about 12 minutes.
- Drain and place in a serving bowl.
- Quickly spoon over the bacon mixture.
- Toss.
- Quickly stir in the eggs and cheese.
- Add some salt, lots of pepper and toss well.
- Serve immediately.
