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filling butter brown sugar bananas weight Cream Cheese sugar vanilla _____ Bread eggs milk vanilla cinnamon salt butter
Viewed: 50 - Published at: 8 years agoIngredients
- FOR THE FILLING:
- 2 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- 2 whole Bananas
- 4 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Granulated Sugar
- 1/2 teaspoons Vanilla Extract
- 1/4 teaspoons Cinnamon
- _____
- FOR THE FRENCH TOAST:
- 8 slices Good Bread
- 4 whole Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 pinch Salt
- Butter, For Frying
Method
- For the filling, in a large skillet heat butter and brown sugar over medium-low heat. Slice bananas on the diagonal and place into the hot pan. Cook 5 minutes per side or until bananas have caramelized. Remove from heat.
- Mix cream cheese, sugar, vanilla and cinnamon together until combined. Spread an even layer of the cream cheese mixture over each slice of bread. Place bananas in a single layer on one slice and top with another slice of bread to create a sandwich. Repeat until there are 4 sandwiches created.
- For the French toast, in a pie plate or other shallow dish, whisk eggs, milk, vanilla, cinnamon and salt together. Preheat a large skillet to medium heat and melt 1 tablespoon of butter. Dip each sandwich in egg mixture right before placing into the hot pan to cook. Cook 2 minutes per side or until golden brown. Serve warm with butter and syrup.
