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Ingredients
- 1/3 c. lite corn syrup
- 5/8 c. brown sugar
- 2 Tbsp. butter
- 1/8 tsp. salt
- 1/3 c. evaporated milk
Method
- Boil syrup, sugar, butter and salt to heavy syrup stage. Remove from heat and cool slightly.
- Mix in milk thoroughly. Serve over ice cream, brownies, etc.