You may also like
Ingredients
- 2 cans Eagle Brand milk
- 1 graham cracker crust
Method
- Boil two cans of milk in a large pan of water; keep the milk covered with water at all times.
- Boil for 2 hours on low heat. Remove cans from water.
- Do not open cans until they are cool. Pour into pie crust.
- Cover with Cool Whip.