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Ingredients
- 1/2 c. sugar
- 1/2 c. sugar
- 3 Tbsp. flour or 2 Tbsp. cornstarch
- 2 egg yolks
- 1 whole egg
- 1 baked pie crust
Method
- Put in saucepan 1/2 cup sugar and let brown; add little water and cook until light syrup (don't let sugar get too brown).
- Stir and mix well 1/2 cup sugar, flour or cornstarch, egg yolks and whole egg.
- Add to syrup and cook until thick.
- Put in baked crust and top with meringue and brown.