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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 4 ounces semisweet chocolate or 4 ounces dark chocolate, chopped
- 1/4 cup heavy cream
- 1 (9 1/2 ounce) package Pepperidge Farm(R) Puff Pastry Cups, prepared according to package directions
- 2 tablespoons caramel topping
- 2 tablespoons chopped toasted pecans
Method
- Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
- Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
