You may also like
Categories:Viewed: 100 - Published at: 5 years ago
Ingredients
- 120 g butter, melted
- 1/2 cup brown sugar
- 1 cup coconut
- 1 cup self-rising flour
- 1.5 (395 g) cans condensed milk
- 1 tablespoon butter
- 1 tablespoon golden syrup
- 300 g chocolate
Method
- Make sure you spray muffin pans well with non stick spray!
- Base:.
- Add melted butter to brown sugar, coconut and S.R. Flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.
- Filling:.
- Place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.
- Topping:.
- Melt chocolate in a bowl and dip cooled Caramel Cup tops into melted chocolate and allow to set.
