Caramel Banana Muffins - butter

Method

• Make the caramelized banana.
• Heat sugar and 1 tablespoon of water in a pot.
• When it begins to color, shake the pot to make a caramel color.
• Add chopped banana, and mash with a wooden spatula to mix.
• Sift the ingredients.
• Bring butter, egg, and milk to room temperature.
• Preheat the oven at 180C.
• Put butter into a bowl.
• Mix until it becomes smooth.
• Add granulated sugar little by little.
• Mix with a whisk until the mixture is white and fluffy.
• Add the beaten eggs slowly and mix well with a whisk.
• Use a rubber spatula from Step 5 onwards!
• Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order.
• Mix roughly.
• Stop mixing when it is no longer floury.
• Scoop the batter with a spoon and transfer to the muffin cups.
• Once they bake for 25 minutes in a 180C oven, they're finished.
• If you use larger muffin cups, increase the baking time.