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Categories:
apples ground cinnamon caramel sauce heavy cream flour granulated sugar rolled oats butter whipped cream
Viewed: 55 - Published at: 5 years agoIngredients
- 6 apples large, peeled, cored, cut into 3/4 inch wedges
- 1/2 teaspoon ground cinnamon
- 2 cups caramel sauce
- 1/4 cup heavy cream
- 1/2 cup self rising flour
- 1/2 cup granulated sugar
- 2/3 cup rolled oats
- 6 1/2 tablespoons butter softened
- whipped cream to serve
Method
- Preheat oven to 350°F. Place six 8.5oz ramekins on a baking tray.
- In a medium saucepan, combine apples and cinnamon. Cook over medium heat for 6-8 mins, covered, shaking occasionally, until just tender. Let cool for 15 mins. Add 1 cup caramel sauce, heavy cream and 1/2 tsp salt. Distribute between ramekins.
- Meanwhile, in a large bowl, mix together flour, sugar and oats. Cut in butter until mixture resembles large breadcrumbs. Distribute over apples in ramekins.
- Bake for 20-25 mins, until golden brown. Warm remaining caramel sauce. Serve crumble with warm caramel sauce and whipped cream.
