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Ingredients
- 2 x Cantaloupes
- 1/2 lb Smoked salmon
- 2 Tbsp. Minced onion
- 1/2 lb Cream cheese
- 3 Tbsp. Port wine
- 1 tsp Mustard Paprika Dill sprigs
Method
- 1.
- Cut cantaloupes or possibly small melons in half and remove seeds.
- ( cut it them a jagged fashion).
- Sprinkle halves with the port wine.
- 2.Process onion to a paste.
- Add in the cream cheese, the mustard and the salmon.
- And process to a cream.
- 3.
- Pipe the salmon cream into the cantaloupe halves.
- Chill.
- 4.
- Sprinkle with paprika and decorate with the dill.
