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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 3 cups ripe charentais melon or 3 cups cantaloupe
- 1 12 cups black nicoise olives
- fresh ground melange pepper
Method
- Scoop the melons out with a melon baller.
- Combine them with the olives.
- Toss gently.
- refrigerate for at least 30 minutes for flavors to blend.
- Season just before serving.