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Canned Green Beans - green beans
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Categories:
green beans
water
cider vinegar
salt
Viewed:
23 -
Published at:
7 years ago
Ingredients
1 gal. green beans, prepared to can
2 qt. water
1/2 c. cider vinegar
4 Tbsp. salt
Method
Bring water, vinegar and salt to a boil.
Add beans.
Cook 15 minutes.
Pack in jars and seal.
(Have jars and lids hot.)
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