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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 8 medium apples
- 3 c. sugar
- 1 c. light corn syrup
- 1 c. water
- 1 tsp. red food coloring
- wooden skewers
Method
- Wash and dry apples.
- Remove stems.
- Insert skewers in apples. Combine sugar, syrup and water in heavy saucepan.
- Mix well. Cook without stirring to 285° on candy thermometer.
- Remove from heat.
- Add red food coloring.
- Hold each apple by skewers and quickly twirl in syrup; allow excess to drip off.
- Put on lightly buttered pan.