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Categories:
dates candied pineapple candied cherries flour baking powder salt eggs sugar pecan halves light corn syrup
Viewed: 36 - Published at: 6 years agoIngredients
- 3 (8 oz.) pkg. pitted dates
- 1 lb. candied pineapple (half green, half yellow) + some green for decoration
- 1 lb. whole candied cherries + some for decoration
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 1 c. sugar
- 2 lb. (8 c.) pecan halves + some for decoration
- light corn syrup
Method
- Use two 9 x 3 1/2-inch loose-bottomed tube pans or two 9 x 5 x 3-inch loaf pans (or use one of each).
- With pastry brush, grease pans well with softened butter or margarine.
- Set pan on piece of brown paper and trace around edge and inside of tube, then cut out tracing and fit in pan.
- Cut a strip the right length and width and fit around side of pan.
- For loaf pan, cut bottom and all side sections separately.
- Turn on oven; set at 275°.
