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Ingredients
- 1 cup sugar
- 2 tablespoons water
- 1/2 cup cranberries
Method
- Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
- Transfer to top of double boiler.
- Add cranberries.
- Cover berry mixture and place over simmering water.
- Cook 45 minutes, stirring occasionally.
- Remove from over water.
- Let cranberry mixture stand at room temperature overnight.
- Place remaining 1/2 cup sugar on plate.
- Drain cranberries well.
- Add to sugar and turn to coat.
- Let dry at least 30 minutes.
- (Can be prepared 3 days ahead.
- Cover and refrigerate.)
