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Ingredients
- 2 c. citrus peel, cut into thin strips (can be orange, grapefruit or lemon)
- 1 c. sugar
- 1/2 c. water
- sugar
Method
- Put 2 cups of peel in a saucepan, cover with cold water and bring to a boil.
- Reduce heat and simmer 8 minutes.
- Drain. Repeat cooking twice.
- Wash saucepan.