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Ingredients
- 1/2 cup water
- 1 1/2 cups sugar
- 1 teaspoon cinnamon (or more to taste)
- 1 lb almonds, with skins
Method
- Bring water, sugar and cinnamon to a boil;stirring constantly.
- Add almonds and toss to coat.
- Remove almonds with slotted spoon.
- Arrange on greased baking pan.
- Bake at 350 for 20 minutes, basting twice with reserved syrup.
- Cool.
- Store airtight.