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Ingredients
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 cups walnuts
Method
- In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
- Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.