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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 pastry for double-crust deep dish pie
- 1 cup raisins (optional) or 1 cup walnuts (optional)
- 3 eggs
- 1 cup real maple syrup
- 2/3 cup brown sugar, packed
- 1/3 cup butter, melted
- 1 pinch salt
Method
- Roll out pastry and cut into 12 circles.
- Fit pastrys into muffin or tart cups.
- Sprinkle raisins and or walnuts in the bottom of each tart.
- Beat together eggs, maple syrup, brown sugar, butter and salt.
- Pour into tart shells, about 2/3 full.
- Bake at 375 F for 20-25 minutes, until set.
- Cool 5 minutes and remove from pan.
- In some places you can find pre made tart shells in the freezer section along side pie shells.
