Campfire Roasted Potatoes - baking potatoes

Method

• Wash potatoes well; rub with 2 tablespoons butter. Wrap each in heavy-duty aluminum foil, shiny side in. Seal tightly.
• Knock gray ash off briquets or coals in grill. Lay potatoes on coals. Cook, turning frequently, for 50 to 60 minutes. Potatoes are done when they yield to soft pressure.
• Open foil; slit tops and squeeze gently. Top with butter and salt and pepper to taste. Add sour cream, if desired.