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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 3 cups cooked corkscrew macaroni
- 1 (278 ml) can of campbell's condensed cheddar cheese soup
- 3/4 cup milk
- 1 dash pepper
- 2 tablespoons of melted margarine
- 3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker
Method
- Combine pasta, soup, milk and pepper in a medium casserole dish.
- Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
- Bake for 25 minutes at 400F or until hot.