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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 4 cups chicken broth
- 5 zucchini, sliced
- 2 carrots, peeled and grated
- 1 medium onion, diced
- 8 ounces cream cheese, cubed
- 1 garlic clove, minced
- seasoning salt, to taste
- salt, to taste
- pepper
- shredded zucchini
- onion, carmelized
Method
- In a large saucepan or stockpot, cook zucchini, carrots, onions in chicken broth about 20 minutes or until vegetables are tender. Transfer to a blender or food processor in small batches; blend well.
- Add cream cheese a little at a time and continue blending until cream cheese is melted.
- Adjust seasonings to taste and serve hot or cold. Garnish with shredded zucchini and caramelized onions.
