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Categories:
butter water white chocolate buttermilk eggs vanilla flour pecans sugar baking soda white chocolate cream cheese frosting
Viewed: 53 - Published at: 9 years agoIngredients
- 1 1/2 c. butter
- 3/4 c. water
- 1 (4 oz.) bar white chocolate, broken into pieces
- 1 1/2 c. buttermilk
- 4 large eggs, lightly beaten
- 1 1/2 tsp. vanilla
- 3 1/2 c. all-purpose flour, divided
- 1 c. chopped pecans, toasted
- 2 1/4 c. sugar
- 1 1/2 tsp. baking soda
- White Chocolate Cream Cheese Frosting
Method
- Combine butter and water in a medium saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Remove from heat. Add white chocolate, stirring until chocolate melts.
- Stir in buttermilk, eggs and vanilla.
- Set aside.
- Combine 1/2 cup flour and pecans, stirring to coat; set aside.
- Combine remaining 3 cups flour, sugar and soda in a large mixing bowl.
- Gradually stir in white chocolate mixture.
- Fold in pecan mixture.
- Batter will be thin.
- Pour into three greased and floured 9-inch round cake pans. Bake at 350° for 20 to 25 minutes or until center tests done. Cool in pans on wire rack for 10 minutes.
- Remove from pans; cool completely.
- Frost with icing.
