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Worcestershire sauce honey unsalted butter light brown sugar packed dark rum pineapple vanilla ice cream
Viewed: 49 - Published at: 9 years agoIngredients
- 1/2 cup reduced sodium worcestershire sauce French's
- 1/2 cup honey
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar packed
- 1/2 cup dark rum
- 1 pineapple cut into 8 wedges and cored
- 1 vanilla ice cream
Method
- In 3-qt. saucepan, combine Worcestershire, honey, butter, sugar and rum. Bring to a full boil, stirring often. Simmer over medium-low heat for 12 min. until sauce thickens slightly, stirring often. Remove from heat and cool.
- Brush pineapple with some of the sauce. Grill pineapple over high heat on an oiled rack for 5 min. or until glazed, turning and basting often. Serve pineapple with ice cream and remaining sauce.
