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Categories:Viewed: 92 - Published at: 10 years ago
Ingredients
- 2/3 cup water
- 1/2 cup sugar
- 1 1/2 cups nonalcoholic sparkling cider
- 1/3 cup Calvados
- Equipment: an ice cream maker
Method
- Bring water and sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 5 minutes. Transfer to a metal bowl set into an ice bath, then stir in cider and Calvados and quick-chill, stirring occasionally, until very cold, 15 to 30 minutes.
- Freeze sorbet in ice cream maker, then transfer to an airtight container and put in freezer until soft-frozen, at least 2 hours. Stir before serving if separated.
