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Ingredients
- 1 cup plain yogurt
- 1 14 cups sugar
- 34 teaspoon fruit fresh (citric acid)
- 14 cup calpis syrup
- 1 12 cups water
- 13 cup ice
Method
- Syrup:.
- Combine yogurt and sugar in a small saucepan.
- Place over low heat, and stir until sugar is dissolved, 3-4 minutes.
- (Do not boil.
- ).
- Remove from heat, and stir in citric acid.
- Store syrup in refrigerator (I use a mason jar.
- ).
- Calpis/Calpico:.
- Pour water into 2+ cup pyrex measuring cup.
- Add ice, and stir to chill.
- Stir in syrup, and pour into glass.
- Enjoy!
- You can multiply the serving size up to make a pitcher full if you like.
- Some people prefer more or less syrup, so make a single serving to decide how strong you like it.
