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Ingredients
- 1 can sardines
- 1 medium red onion
- 1 pkg. saltine crackers
- 1 moon pie
- 1 cola
Method
- Before dance, select favorite brand of sardine; be sure it has a "key opener" so you won't need regular opener.
- Open sardines. Use pocket knife to peel and slice onion.
- Use same knife to ease out sardines and put on cracker.
- Alternate bite of sardine and cracker with onion.
- Finish off with moon pie and cola.
- Belch about twice and call dance.
- (Save cola can for recycling.)
- Makes one serving.
