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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 2 eggs, separated
- 1 cup sugar
- 1 cup cooked rice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Vegetable oil
- Sifted powdered sugar
Method
- Beat egg yolks; gradually add sugar, beating well. Add rice, flour, and baking powder, stirring well.
- Beat egg whites (at room temperature) until stiff peaks form; gently fold into rice mixture just until the dry ingredients are moistened.
- Drop mixture by tablespoonfuls into deep hot oil (375°); cook 1 minute or until golden brown. Turn and cook other side. Drain well. Sprinkle with powdered sugar. Serve hot.
