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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 pkg. Pillsbury yellow layer cake mix
- 1/3 c. milk
- 4 large eggs
- 1 pkg. lemon Jell-O (do not add water)
- 1/2 c. calamondin puree
- 3/4 c. salad oil
- 1 Tbsp. lemon extract
Method
- Combine cake mix with Jell-O; add milk and mix.
- Add eggs one at a time.
- Add extract, puree and oil slowly.
- In 10 x 13-inch pan, bake at 350° until done.
- In Bundt pan, bake at 300° for 1 hour and 15 minutes or until done.