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calamari rings olive oil baby greens oranges red onion cucumber mint dressing olive oil orange juice clove garlic mustard
Viewed: 2 - Published at: 9 years agoIngredients
- 7 oz calamari rings
- 1 tbsp olive oil
- 4 oz mixed baby greens
- 2 None oranges, segmented
- 1 small red onion, thinly sliced
- 1/2 cup canned artichoke hearts, halved
- 1/2 small cucumber, sliced
- 1 tbsp torn mint leaves
- None None FOR THE DRESSING
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1 clove garlic, crushed
- 1/4 tsp Dijon mustard
Method
- Preheat a grill pan or large skillet on medium-high heat. Toss calamari rings with olive oil. Cook on grill for 1-2 mins each side. Transfer to a large bowl.
- While calamari is still warm, add baby greens, orange segments, red onion, artichokes, cucumber and mint leaves; toss well.
- For the dressing, whisk all ingredients in a small bowl. Pour over salad and toss to combine. Serve.
