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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 1 commercial yellow cake mix
- 2 pt. raspberries
- 1 c. sugar
- 1 c. water
- 1 qt. whipping cream
- 1 tsp. vanilla extract
- 1 bag coconut, flaked
- 1/2 c. powdered sugar
Method
- Bake cake in 2 layers according to package directions.
- Simmer raspberries, sugar and water on medium heat until thick and total volume is reduced by half.
- Whip cream with vanilla and powdered sugar and add 1/2 coconut.
- Layer the cake with raspberry sauce, then 1/4 cup whipped cream mixture.
- Place next cake layer on top and repeat process.
- "Ice" the cake with the remaining whipped cream and sprinkle the remaining whipped cream on top.
