You may also like
Categories:Viewed: 101 - Published at: 7 years ago
Ingredients
- 1 c. quick-cooking grits
- 2 tbsp. olive oil
- 1 1/2 lb. large peeled and deveined shrimp
- 2 tsp. Cajun or blackening seasoning (no salt added)
- Kosher salt and pepper
- 2 tbsp. fresh lime juice
- 2 clove garlic
- 1 c. frozen corn
- 1 bunch spinach
Method
- Cook the grits according to package directions.
- Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat.
- Season the shrimp with the Cajun seasoning and 1/4 tsp salt and cook for 2 minutes.
- Turn and cook until opaque throughout, 1 to 2 minutes more.
- Remove the skillet from the heat, add the lime juice and toss to coat.
- Transfer to a plate.
- Wipe out the skillet and heat the remaining Tbsp oil over medium heat.
- Add the garlic and cook, stirring, until golden, 1 to 2 minutes.
- Add the corn and cook until heated through.
- Add the spinach and 1/4 tsp each salt and pepper and cook, tossing, for 1 minute.
- Return the shrimp to the skillet and toss to combine.
- Serve over the grits.
