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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 3 smoked hot sausages (approximately 1 lb.), cut into diagonal slices
- 1 medium chopped onion
- 3/4 c. chopped celery
- 3/4 c. chopped bell pepper
- 1/4 tsp. marjoram
- 1/2 tsp. salt (taste)
- 3 garlic cloves, minced
- 1 bay leaf
- 8 c. water
- 1/2 tsp. each: red, white and black pepper
Method
- Sort, rinse and soak red beans according to package directions.
- Combine all ingredients except rice and cook covered for 4 hours at low boil on stove top or 10 to 12 hours in crock-pot.