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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 5 lb. bag potatoes, peeled and cubed
- 1 Tbsp. Cajun seasoning (for example Tony Chachere; add to potato water)
- salt (for cooked potatoes)
- 8 eggs, boiled
- 1 (16 oz.) jar mayonnaise
- 3 Tbsp. mustard (may add 1 more Tbsp. after adding potatoes)
- 5 small sweet pickles, finely chopped
- 2 dashes Tabasco (optional)
Method
- Cook potatoes in water and Cajun seasoning. Drain and separate on plate to let cool before mixing with egg mixture. This way the potatoes won't get too mushy. Sprinkle with a little salt while cooling.
