You may also like
Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 teaspoon pepper
- 1/2 teaspoon cayenne, or more to taste
- 1 1/2 teaspoons celery salt
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried thyme
- 8 tilapia fillets, 2 to 4 oz. each
- 4 tablespoons unsalted butter, melted
Method
- Combine pepper, cayenne, celery salt, paprika, garlic powder and thyme in a shallow bowl; mix well.
- Warm a large cast-iron skillet over high heat until hot. Brush fillets with butter and coat on both sides with spice mixture.
- Working in batches, cook fish, turning once, until blackened on both sides and flaky inside, 3 to 4 minutes total. Serve immediately.
