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Categories:Viewed: 90 - Published at: 2 years ago
Ingredients
- 8 sugar cubes
- Zest of 1 orange
- Zest of 1/2 lemon
- 1 small stick cinnamon
- 1/2 tsp. whole cloves
- 1/2 cup brandy or bourbon
- 3 cups hot, freshly brewed dark roast coffee, preferably with chicory
Method
- Rub sugar cubes with orange and lemon zest.
- Place sugar cube in each of 8 demitasse cups or small mugs.
- Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish.
- Flame mixture by igniting with a long match, and carefully add hot coffee.
- Stir, and ladle mixture into prepared cups.
