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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 (9 ounce) packagerefrigerated cheese-filled tortellini
- 1 12 cups frozen broccoli florets (from 14-oz. bag)
- 1 12 cups cooked ham, cubed
- 23 cup creamy caesar salad dressing
- 3 cups romaine lettuce, shredded (from 10-oz. bag)
- 2 tablespoons shredded parmesan cheese
Method
- In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil.
- Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender.
- Drain; return to saucepan.
- Add ham and salad dressing; stir gently to mix.
- Cook over medium-low heat just until thoroughly heated, stirring occasionally.
- Arrange lettuce on individual plates.
- Spoon tortellini mixture over lettuce.
- Sprinkle with cheese.
- 1 SERVING Calories 375 (Calories from Fat 225); Total Fat 25g (Saturated Fat 7g); Cholesterol 100mg; Sodium 1,250mg; Total Carbohydrates 17g (Dietary Fiber 3g); Sugars 3g; Protein 21 g.
- % Daily Value: Vitamin A 46%; Vitamin C 30%; Calcium 18%; Iron 14%.
- Exchanges: 1 Starch, 1 Vegetable, 2 1/2 Lean Meat, 3 1/2 Fat.
