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Categories:
olive oil lemon juice Worcestershire sauce salt pepper garlic torn romaine lettuce chicken garlic Parmesan cheese
Viewed: 46 - Published at: 3 years agoIngredients
- 14 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 14 teaspoon salt
- 14 teaspoon pepper
- 2 garlic cloves, minced
- 4 cups torn romaine lettuce
- 2 cups cubed cooked chicken
- 1 cup garlic-flavored croutons or 1 cup seasoned croutons
- 14 cup grated parmesan cheese
Method
- In small jar with tight fitting lid, combine all dressing ingredients; shake well.
- In large bowl, combine romaine and chicken; toss with dressing.
- Add croutons and cheese; toss gently.
- Serve immediately.
