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Categories:
chicken breasts Mozzarella cheese bacon Regular caesar salad dressing mayonnaise garlic lemon juice caesar salad dressing shredded romaine lettuce
Viewed: 42 - Published at: 6 years agoIngredients
- 2 cups cubed cooked chicken breasts (1/8 to 1/4 inch)
- 2 ounces shredded mozzarella cheese or 2 ounces Italian cheese blend
- 1 tablespoon bacon, flavored bits
- 2 tablespoons regular caesar salad dressing (can use low-fat)
- 1 tablespoon mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 1 (8 ounce) can Pillsbury refrigerated biscuits (can use reduced fat)
- 14 cup caesar salad dressing
- 1 cup shredded romaine lettuce
Method
- Heat oven to 375
- In medium bowl, mix all fillings until well combined.
- Unroll dough; separate into four rectangles.
- Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spoon about 1/2 cup chicken mixture onto center of each dough rectangle.
- With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling.
- Bring the eight points of each rectangle up over filling; firmly pinch to seal, forming a square.
- Bake at 375for 16 to 21 minutes or until deep golden brown.
- Remove from cookie sheet.
- Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.
