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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 4 1/2 c. All-purpose flour
- 1 3/4 c. Sugar
- 5 tsp Baking pwdr
- 1 3/4 tsp Salt
- 1 3/4 c. Mashed ripe banana
- 1/4 c. Canola oil
- 2 lrg Large eggs
- 1 1/3 c. Nonfat lowfat milk
- 1 3/4 c. Pecan halves don't chop
Method
- Preheat the oven to 350 .
- Line two 12-c. muffin tins with paper liners.
- In a large bowl, mix together the flour, sugar, baking pwdr and salt.
- Set aside.
- In another large bowl, mix together the banana, canola oil and Large eggs.
- Gradually add in dry ingredients to banana mix, alternating with the lowfat milk, adding dry ingredients last.
- Stir in the nuts.
- Measure out batter proportionately into lined muffin c., filling 7/8 full.
- Bake 25 min, till muffins are puffed and golden.
- Corpse by Diane Mott Davidson.
