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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 4 to 6 c. shredded cabbage
- 1 stick margarine
- 1 1/2 c. crushed corn flakes
- 2 c. celery soup
- 1/4 c. mayonnaise
- 1 c. milk
- 1 c. shredded cheese
Method
- Parboil cabbage. Combine soup and salad dressing. Warm slightly. Melt margarine and spread over bottom of 9 x 13 pan. Add corn flakes. Next, add drained cabbage. Pour warm soup mixture over cabbage. Add cheese. Can crumble few more corn flakes on top. Bake at 350° for 45 minutes.