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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1 1/8 pounds potatoes peeled and chopped
- 1 tablespoon butter
- 7/8 pound bacon lardons
- 2 onions medium, sliced
- 1 yellow pepper diced
- 14 1/4 cups savoy cabbage chopped
- 2 1/8 cups vegetable stock
- 1 1/3 cups cheese
- 1 bunch chives finely chopped
- 2 3/4 tablespoons double cream
Method
- Cook the potatoes in boiling salted water for 15 minutes or until tender, then drain and set aside.
- Heat butter in a large pan and cook the bacon and onion for about 5 minutes then remove and drain on paper towels. Add the peppers, boiled potatoes and cabbage to the pan and cook for about 10 minutes.
- Pour in the stock and return the bacon and onions to the pan. Give it a good stir and simmer for 5 minutes. Stir in the cheese, chives and cream and season to to taste with salt and pepper.
